Don’t have time for cinnamon rolls? Same. Enter cinnamon twists.
These are faster, crunchier, and somehow more addictive. Puff pastry + butter + cinnamon sugar + a quick twist = a snack that disappears before the coffee is done brewing. Let’s twist.
Makes 12 twists.
Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Mix sugar and cinnamon in a shallow bowl.
Assemble
Roll puff pastry into a 10×12-inch rectangle.
Brush generously with melted butter.
Sprinkle cinnamon sugar evenly over the entire surface.
Fold the pastry in half lengthwise, like closing a book.
Twist
Cut the folded pastry into 12 strips (each about 1 inch wide).
Hold each strip at both ends and twist in opposite directions 3-4 times.
Place twists on the baking sheet, pressing down the ends gently.
Bake & Glaze
Bake for 12-15 minutes until golden brown and puffed.
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over warm twists. Let set for 5 minutes. Then fight for the last one.
Summary
Prep Time: 10 minutes | Bake Time: 15 minutes | Total Time: 25 minutes
Yield: 12 twists | Difficulty: Easy
Storage Notes
Store in an airtight container for up to 3 days. To re-crisp, pop in an air fryer at 350°F for 3 minutes or in an oven for 5 minutes. They’re still good cold, but warm is a religious experience.
