French dip sandwiches are the ultimate diner classic. Tender, slow-cooked roast beef. Crusty rolls. Melted provolone. Warm au jus for dipping. 30 minutes. Messy. Meaty. Magnificent.

Step-by-Step Instructions

1 1

Make Au Jus

In a saucepan, combine beef broth and au jus mix (or Worcestershire and garlic powder). Bring to a simmer. Keep warm.

2 2

Toast Rolls

Slice hoagie rolls. Butter cut sides. Toast cut-side down in a dry skillet or under broiler until golden.

3 3

Warm Beef

Dip sliced roast beef into the warm au jus for 30 seconds. Remove.

4 4

Assemble

Place beef on the bottom half of each roll. Top with provolone. Broil 1-2 minutes until melted. Add optional toppings if desired. Close sandwich.

5 5

Serve

Serve with warm au jus for dipping. Dip enthusiastically. Diner classic, perfected.

Summary

Prep Time: 5 min | Cook Time: 10 min | Total: 15 min

Yield: 4 sandwiches | Difficulty: Easy

Storage Notes

Fridge (beef and au jus): 4 days. Reheat beef in au jus on stovetop or microwave. Toast buns fresh. Not freezer-friendly — bread gets soggy. Great for game day and quick dinners.

French Dip Sandwiches (Tender Beef, Toasty Bread, Au Jus for Dipping)