Honey Garlic Wings: Sticky, Sweet, and Irresistible
Stop eating boring food.
By user
Honey garlic wings are the people-pleaser of the wing world. Not too spicy, not too sweet. Just sticky, glossy, garlicky perfection.
These are baked until crispy, then tossed in a glaze that clings to every nook and cranny. No deep fryer needed. Just a wire rack, a hot oven, and a bowl to lick clean afterward.
Step-by-Step Instructions
11
Prep the Wings
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Pat wings completely dry with paper towels.
Toss wings with baking powder and salt until coated.
22
Bake Until Crispy
Arrange wings on the rack (not touching).
Bake for 45-50 minutes, flipping halfway, until golden and crispy.
33
Make the Glaze
While wings bake, combine honey, soy sauce, garlic, vinegar, sesame oil, and sriracha (if using) in a small saucepan.
Simmer over medium-low heat for 5 minutes until slightly thickened.
44
Toss and Serve
Transfer hot wings to a large bowl. Pour glaze over and toss to coat.
Sprinkle with sesame seeds and green onions. Serve immediately with napkins. So many napkins.
